|
Fill glass with very hot water to pre-heat,
then empty.
|
Pour hot coffee into hot glass until it is about
three-quarters full. Drop in two cocktail
sugar cubes.
|
Stir until the sugar is thoroughly dissolved. |
|
Add full jigger of Irish Whiskey for proper
taste and body.
|
Top with a collar of
lightly whipped whipping cream by pouring gently over a spoon.
|
Enjoy it while piping hot.
|
